Murray crayfish

Murray crayfish

The Murray crayfish is the world’s second largest freshwater crayfish and after 40 years, has returned to South Australian waters!

Murray crayfish

Murray crayfish naturally occurred across the entire catchment of the Murray and Murrumbidgee river systems in the southern Murray-Darling Basin, however the species has undergone significant declines in distribution and abundance over the past 50 years. Although still quite common in the upper river systems, it is much harder to find downstream of Echuca and has been considered extinct in South Australia since the 1980s.

Murray crayfish can weigh up to 2 kg; however, they are slow-growing and can take up to 9 years to reach full maturity. Like all other freshwater crayfish species, they go through a series of moults as they grow. Feeding on decaying animals and plants, Murray crayfish are opportunistic feeders.

Preferring cooler and well aerated water with plenty of woody habitat, they become more active during the winter months with mating usually occurring in May, likely due to a drop in water temperatures.

Females carry up to 2,500 eggs under their tails, attached to their pleopods (small limbs under the abdomen). Eggs hatch during late spring, approximately 140 days after fertilisation. Juveniles will stay attached to the mothers pleopods for a short time until they have gone through a series of moults, then become self-sufficient.

Murray crayfish
Juvenile Murray crayfish