Foxes

European foxes are the most widespread carnivore in the world. Originally introduced to Australia in the 1850s, they spread rapidly and are now found in all states and territories. Foxes are opportunistic predators and scavengers that pose a risk to livestock and native animals.

In Australia, the red variation of the fox is the most common. They are usually a reddish-brown colour with a whitish-grey chin, chest and belly, with black lower legs and ears. They have a narrow chest, long legs, and a bushy tail that is tipped in white. Their size can vary from 45 - 90 cm long and from 3 to 14 kg in weight. They breed between June and October with litter sizes ranging from 1 to 12 pups, although averaging 3 to 6 pups usually.

Foxes are predominately carnivorous. They are an opportunistic predator but also great scavengers, consuming dead flesh and rubbish, plus a range of fruits, vegetables, eggs, and insects when they are available.
Foxes are wary by nature and will usually be seen foraging at night as they are nocturnal. They are known to be sly and sneaky, even stealing shoes and washing from residential gardens. Foxes are territorial, marking their territory with urine which can become quite smelly. If a fox is removed from its territory, another will move in very quickly. During their winter mating season, foxes can be heard making a distinct screaming sound.